Pizzeria Uno Deep Dish Numero Uno Supreme Pizza
24.6 oz (1 lb 8.6 oz) 697 g
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Directions
Cook thoroughly. Cooking Instructions: For food safety and quality, follow these cooking instructions. 1. Preheat oven according to the temperature indicated below. Remove pizza 2. from box and overwrap. 3. Place pizza on baking pan on center oven rack and bake according to the time indicated below. 4. Carefully remove from oven and let cool for 10 minutes. Slice and enjoy! Frozen: Preheat oven to 350 degrees F. Cook for 40-45 minutes* Refrigerated: Thaw in refrigerator overnight. Bake within 2 days of thawing. Preheat oven to 375 degrees F. Cook for 30-35 minutes*. * Cooking times may vary from oven to oven. Cook until cheese is melted, crust is golden brown, and internal temperature reaches 165 degrees F. Keep frozen.
Product Details
Mozzarella, parmesan, and Romano cheese, bell peppers, Italian sausage, pepperoni, red onions, and mushrooms with tomato sauce on Uno Deep Dish Crust. Contains a bioengineered food ingredient. Est. 1943. Ready to bake. Birthplace of the Deep Dish Pizza: Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. U.S. inspected and passed by Department of Agriculture. www.unofoods.com. Visit us at www.UnoFoods.com to learn more. For questions or comments call 1-866-402-6105. Recyclable paperboard. (Facilities may not exist in your area).Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 340 kcal |
| Total Fat | 20 grm (26.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 610 mg (27.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 13 grm |
| Calcium | 240 mg (20.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 139 grm |
| Total Sugars | 3 grm |
Ingredients
Crust (Unenriched Flour [Wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% or Less of: Fermented Wheat Flour, Sea Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar, Ascorbic Acid), Tomato Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree [Tomato Paste, Water], Tomato Concentrate, Contains 2% or Less of: Salt, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Cooked Italian Sausage (Pork, Salt, Spices, Dehydrated Garlic, Natural Flavorings, Yeast Extract), Pepperoni (Pork, Salt, Contains 2% or Less of: Spices, Dextrose, Seasoning [Extractives of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Contains 2% or Less of: Red Onions, Mushrooms, Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Dried Oregano.Warnings
Contains: milk, wheat.Manufacturer
Pizzeria Uno
300 Innovation Drive Romeoville, IL 60446
UPC
00039528901384