La Banderita Tortillas, Traditional Flour, Comalera
16 tortillas [24.83 oz (1.55 lb) 704 g]
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Directions
Heating Instructions: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Filling Steps: 1. Fill with your favorite toppings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla. Refrigerate after opening.
Product Details
16 tortillas. Authentic tortillas. Aluminum free. www.olemex.com. Product questions or comments? Email: consumercare(at)olemexicanfoods.net. All other inquiries, please contact our corporate office at: (770) 582-9200. Weekdays 8:00 am to 5:00 pm ET. For great recipe ideas visit: olemex.com. Recyclable. Dispose of properly. Manufactured in U.S.A.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 16
| Calories | 110.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 64.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 44.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil), Contains 2% or Less of the Following: Salt, Preservatives (Calcium Propionate, Sorbic Acid, Fumaric Acid), Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).Warnings
Contains: wheat.Manufacturer
Ole Mexican Foods, Inc.
Norcross GA 30071
UPC
00027331323448