Sweet 'N Low Whipped Frosting Mix White

Directions: 1 Empty: contents of package into mixing bowl. Add: 2/3 cup of cold water to contents of package. 2 Whip: using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. 3 Yield: 2 cups frosting = to frost 4-8" cake layers. (1/2 cups per layer). Serving suggestions: For an elegant and tasty variation, frost your chocolate cake with Sweet 'N Low® brand white frosting. Sweet 'N Low® brand white frosting is an ideal topping for Sweet 'N Low® chocolate, lemon, yellow, white, banana or gingerbread cake mixes. Use it on your regular cake recipes, too! May be flavored in a variety of ways-crushed fruits, coconut, chocolate shavings, sliced berries and ground nuts. Sweet 'N Low® brand frosting mixes are cholesterol free, low sodium, sugar-free and mix up quickly with just the addition of water.

Description

Sweet 'N Low® White Whipped Frosting Mix. Sugar free. Reduced calorie 50% fewer calories than regular frosting. Only 2g of fat per serving. See side panel for nutrition facts. Cholesterol-free. Low sodium. Just add water.

Other Description

Enclosed is $1.00. Please send me Mrs. Clark's "Sweet 'N Low® bakery mix recipes. Only $1.00 Mrs. Clark's "Sweet 'N Low® bakery mix recipes. For everyone who enjoys good-tasting, good-for-you food, as well as variety and convenience, this recipe book is for you! Included are a whole host of delicious low-cholesterol, sugar-restricted, low-sodium and low-fat recipes using "Sweet 'N Low®" cake and frosting mixes. A variety of low-cholesterol, sugar-restricted and low-sodium recipes for pancakes and crepes are easy using "Sweet 'N Low®" pancake mix. Send only cash, money order or check. Void in states where restricted by law. Good only in USA. Try our other fine "Sweet 'N Low®" brand bakery products: frosting mixes: chocolate. Cake mixes: chocolate, banana, white, yellow, lemon, and gingerbread. Chocolate chip cookie mix and pancake mix. Certified kosher by The Chicago Rabbinical Council. Trademark Sweet 'N Low® is owned and licensed by Cumberland Packing Corp. to Bernard Food Industries, Inc., P.O. Box 1037 Evanston, Illinois 60204. Diet exchanges: a two tablespoon serving is approximately equal to 1/2 bread and 1/2 fat exchange. Mrs. Clark's "Sweet 'N Low® bakery mix recipes P.O. Box 1037, Evanston, Illinois 60204.

Nutrition Facts

Serving Size: 12.0 g

Servings per Container: 16

Energy	60
Total Fat	2 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	10 mg
Carbohydrates	9 g
Dietary Fiber	0 g
Sugars	0 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Maltodextrin, Partially Hydrogenated Palm Kernel Oil, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Natural and Artificial Flavors, Aspartame*, Acesulfame Potassium, Potassium Phosphate, Mono and Diglycerides.

Warnings

Contains milk ingredients.
*Phenylketonurics: contains phenyalanine.

UPC

00073347006004