Zatarain's Cajun Chicken Carbonara

36 oz (2 lb 4 oz) 1.02 kg


 

Directions

Cook thoroughly. Skillet Cooking Directions: Ready in 14 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 10 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 to 4 minutes longer or until chicken and pasta are hot; stirring frequently. Range tops vary; cooking times and temperature may need to be adjusted. Do not thaw. Keep frozen until ready to cook. For Food Safety & Quality follow these cooking directions. Internal temperature of dish should be 165 degrees F after cooking. Do not refreeze. Refrigerate or discard leftovers. Keep frozen.

 

Product Details

Seasoned white meat chicken and linguine in a creamy bacon and parmesan sauce with a cajun-style twist. 17 g of protein per serving. Bioengineered. A New Orleans tradition since 1889. 14 min cook time in skillet. Since 1889, Zatarain's has captured the heart and soul of authentic New Orleans cuisine. Our recipes, passed down for generations, feature the perfect blend of the finest ingredients and seasonings. Bring a New Orleans style meal to your table tonight with Zatarain's. Inspected for wholesomeness by U.S. Department of Agriculture. zatarains.com. zatarains.com/info. Follow the Zatarain's tradition on Facebook and Instagram! For more bold flavor visit zatarains.com. For questions, recipes & more, visit zatarains.com/info or call/text 1-877-837-3796. Try all the delicious meals from Zatarain's!

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 4.5
Calories 390 kcal
Total Fat 17 grm (22.00% RDA)
Saturated Fat 8 grm (40.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 820 mg (36.00% RDA)
Potassium 620 mg (15.00% RDA)
Total Carbohydrate 43 grm (16.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 17 grm (20.00% RDA)
Calcium 170 mg (15.00% RDA)
Iron 1.2 mg (6.00% RDA)
Vitamin D 0.1 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Soy 1
Wheat 1
MetricServingSize 224 grm
Total Sugars 7 grm

Ingredients

Linguine Pasta (Water, Durum Wheat Flour, Egg Whites), Half & Half (Milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Blackened Seasoning [Salt, Spices (Including Red Pepper, Paprika), Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Water, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum, Carob Bean Gum]), Whey (Milk), Rendered Bacon Fat and Cooked Bacon (Rendered Bacon Fat, Bacon [Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey]), Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides), Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Margarine (Palm Oil, Water, Salt, Contains 2% or Less of: Monoglycerides, Artificial Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Cheese Powder (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Buttermilk Powder, Cheese Powder (Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Whey (Milk), Buttermilk, Sodium Phosphate, Salt), Modified Food Starch, Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Green Onion, Sea Salt, Maltodextrin, Baker's Yeast Extract (Yeast Extract, Salt), Spices (Ground Red Pepper, Paprika, Black Pepper, Cumin, Parsley, White Pepper), Dehydrated Garlic, Dehydrated Onion, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder).

Manufacturer

Zatarain's
New Orleans, LA 70114

UPC

00071429015210