Zatarain's Frozen Shrimp Alfredo
36 oz (2 lb 4 oz) 1.02 kg
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Directions
Cook thoroughly. Skillet Cooking Directions: Ready in 14 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 10 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 to 4 minutes longer or until shrimp and pasta are cooked through; stirring frequently. Range tops vary; cooking times and temperature may need to be adjusted. Do no thaw. Keep frozen until ready to cook For food safety & quality follow these cooking directions. Internal temperature of dish should be 165 degrees F after cooking. Do not refreeze. Refrigerate or discard leftovers. Keep frozen.
Product Details
Savory shrimp and penne pasta in a zesty creamy alfredo sauce. 13 g of protein per serving. See nutrition information for saturated fat content. Bioengineered. A New Orleans tradition. Since 1889. 14 min cook time in skillet. Since 1889, Zatarain's has captured the heart and soul of authentic New Orleans cuisine. Our recipes, passed down for generations, feature the perfect blend of the finest ingredients and seasonings. Bring a New Orleans style meal to your table tonight with Zatarain's. zatarains.com. zatarains.com/info. Follow the Zatarain's tradition on Facebook and Instagram! For more bold flavor visit zatarains.com. For questions, recipes & more, visit zatarains.com/info or call/text 1-877-837-3796. Try all the delicious meals from Zatarain's!Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4.5
| Calories | 360 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | 420 mg (8.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 13 grm (16.00% RDA) |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 233 grm |
| Total Sugars | 5 grm |
Ingredients
Enriched Penne Rigati Pasta (Water, Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half & Half (Milk, Cream), Water, Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum, Carob Bean Gum]), Margarine (Palm Oil, Water, Salt, Contains 2% or Less of: Monoglycerides, Artificial Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Whey (Milk), Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Cheese Powder (Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Buttermilk Powder, Cheese Powder (Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Whey [Milk], Buttermilk, Sodium Phosphate, Salt), Dehydrated Garlic, Green Onion, Spices (Paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Oregano, Ground Red Pepper, Basil), Dried Cheese Blend (Whey [Milk], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Contains 2% or Less Citric Acid, Lactic Acid), Maltodextrin, Modified Food Starch, Dehydrated Onion, Sea Salt, Baker’s Yeast Extract (Yeast Extract, Salt), Stabilizer (Corn Starch, Gum Acacia, Xanthan Gum, Guar Gum), Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Sugar.Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429015234