Greenwood Sweet & Tangy Harvard Beets
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Directions
Recommend storage in cool, dry place, refrigerate after opening. Heat & serve.
Description
Greenwood® Sweet & Tangy Harvard Beets. Original recipe!Other Description
Glass recycles. It began in 1937 in Brooklyn, NY when Irving Greenwood first put out his famous recipes for pickled vegetables and distributed them with his nine-truck fleet. Today, you too can enjoy Irving Greenwood's prized recipe for Harvard beets. We start with small, tender, whole young beets, then add a time-honored secret blend of pickling spices plus hints of orange and cloves for a truly unique sweet and tangy taste and a rich sauce. We're sure you'll find Greenwood Harvard beets are both good for you, and the best you've ever tasted-perfect in your own recipes, and delectable right out of the jar. When corresponding please include code from the lid. Birds Eye Foods™. www.birdseyefoods.com.Nutrition Facts
Serving Size: 126.0 g
Servings per Container: 3.5
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 19 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beets, Water, Corn Syrup, Vinegar, Modified Food Starch, Salt, Natural Flavoring.Distributor
Bird Eye Foods, IncP.O. Box 20382, Rochester, NY 14602-0382
www.birdseyefoods.com
UPC
00041255431331