De Cecco Spaghetti 100% Whole Wheat
On This Page
Directions
Suggestions for perfect cooking. Use 5 quarters of water per 13.25 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9 minutes, drain and season.
Description
De Cecco 100% Whole Wheat Spaghetti. The first certified pasta. {No. 12}. Cooking time 9 minutes. Made in Italy. Enriched whole wheat macaroni product.Other Description
Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Certified product STP-CE-PC-AGRO 38. No. Cert-141-2004 PC-BRI DNV. For additional delicious recipes please visit us at www.dececcousa.com. 100% whole grain 55g or more per serving. Eat 48g or more of whole grains daily. WholeGrainsCouncil.org. De Cecco is a SA8000 Certified Company www.dececcousa.com. [email protected].Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 7
| Energy | 200 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.UPC
00024094730124