Vienna Beef Polish Sausage - 4 CT
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Directions
Keep refrigerated. Fully cooked. Just heat and serve. 3 ways to prepare: Boil - boil water. Add franks. Turn off heat. Let stand about 5 minutes. Grill/broil - heat franks to desired temperature & color. Microwave - heat 1 frank for 30 seconds.
Description
Vienna® Beef Polish Sausage. The Original Chicago Style™. U.S. Inspected and passed by department of agriculture.Other Description
www.viennabeef.com.Nutrition Facts
Serving Size: 75.0 g
Servings per Container: 4
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 970 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings and Coloring, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.UPC
00070723015605