Blue Zones Kitchen Mushroom Birria Bowl
8.5 oz (241 g)
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Directions
Cook thoroughly. Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir well. Cook an additional 1 minute or until temperature reaches 165 degrees F. Let rest for 1 minute. Enjoy! Ovens vary, cooking times may need to be adjusted. Microwaves below 1100 Watts may need extra time to reach proper temperature. Conventional Oven: Preheat Oven to 350 degrees F; Place bowl in oven with film intact (don't remove or cut it); Bake for 40 min or until temp reaches 165 degrees F; Remove film, stir well. Enjoy! Keep frozen.
Product Details
Black Beans. Mushrooms. Kale. Ancho chili. Brown rice. 0 g added sugars. 10 g protein. 8 g fiber. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Crafted for longevity. Mushroom birria bowl. Plant slant foods are at the heart of many meals in the blue zones, regions of the world known for their longevity. Inspired by Latin American cooking, this Mushroom Birria Bowl combines the deep, smoky flavors of birria sauce with portobello mushrooms and black beans for a Blue Zones take on the iconic birria. Our slow-simmered sauce is made with cumin, oregano, and a guajillo and ancho chili paste. In the spirit of the blue zones tradition, this dish is crafted with ingredients known to promote longevity. A note from dan: I've spent 20 years as a National Geographic Explorer to discover the world's blue zones and their longevity secrets. I've found if you want to live to 100, you have to regularly eat a clean, whole food plant-based diet. These meals fulfill my mission to provide easy, affordable meals that are formulated for longevity and maniacally delicious. Enjoy and I'll see you at 100! Akentannos, Dan Buettner. New York times best-selling outhor and host of the Emmy-award winning Netflix series, Live to 100: secrets of the Blue Zones. Inspired by Latin American cooking and the iconic birria flavor, this delicious bowl combines the deep, smoky flavors of birria sauce with portobello mushrooms and black beans. Follow Our Journey: @Bluezoneskitchen. Instagram. Facebook. Explore more. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 260 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 490 mg (21.00% RDA) |
| Potassium | 962 mg (20.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 8 grm (29.00% RDA) |
| Protein | 10 grm (12.00% RDA) |
| Calcium | 73 mg (6.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 241 grm |
| Total Sugars | 4 grm |
Ingredients
Organic Black Beans (Water, Organic Black Beans), Brown Rice (Water, Brown Rice), Tomato Puree (Diced Tomatoes, Tomato Puree), Portobello Mushroom, Organic Kale, Red Bell Pepper, Extra Virgin Olive Oil, Onion, Ancho Chile Puree (Water, Dried Ancho Chiles), Chipotle Pepper Puree (Water, Chipotle Pepper), Sea Salt, Garlic, Chili Pepper, Spices, Organic Apple Cider Vinegar, Organic Shiitake Mushroom Powder, Rice Starch, Konjac.Manufacturer
Blue Zones Kitchen
Austin, TX 78704
UPC
00850053120077