McCormick Santa Fe Style Seafood Sauce

Pour 1/4 to 1/2 cup sauce on 1 pound peeled shrimp or fish. Best with shrimp, salmon, cod, flounder, or tilapia. Bake shrimp in 425 degrees F oven 8 to 10 minutes or just until shrimp turn pink. Bake fish 10 to 15 minutes or until fish flakes easily with a fork. Broil or grill shrimp 2 to 3 minutes per side. Cook fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Shake well. Refrigerate after opening. Use within 3 months after opening.

Description

McCormick® Seafood Santa Fe Style Sauce. For seafood. The Taste You Trust™.

Other Description

Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 8

Number Of Servings	8
Serving Sizes	2.0 Tablespoon 33.0 Gram
Serving Size Full Txt	2 Tablespoon (33g)
Energy	50
Total Fat	2 g
Sodium	440 mg
Carbohydrates	6 g
Sugars	3 g
Protein	0 g

Ingredients

Water, Vinegar, Demerara (Unrefined) Sugar, Canola and Extra Virgin Olive Oils, Maltodextrin, Tomato Paste, Sea Salt, Garlic, Spices and Herbs (Including Chili Pepper, Cumin, Oregano and Cilantro), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, and Spices), Modified Corn Starch, Onion, Lime Juice Concentrate, Paprika, Lactic Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan and Methylcellulose Gums, Extractives of Lime, and Calcium Disodium EDTA (for freshness).

Warnings

Do not use if cap shrinkwrap is missing.

Distributor

McCormick & Co., Inc
Hunt Valley, MD 21031-1100
1-800-632-5847
www.mccormick.com

UPC

00041234639642