A.1. Dry Rub Bold Original
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Directions
Rub A.1. Dry rub onto steak, pork, or chicken (about 2.5 tbsp. per 1 lb. of meat). Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, or pork while it cooks.
Description
A.1. Original Dry Rub Bold. Est. 1862.Other Description
Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available. Package contains 4.5 ounces, product may settle. ©Kraft Foods.Nutrition Facts
Serving Size: 5.0 g
Servings per Container: 25
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 340 mg |
| Carbohydrates | 3 g |
| Protein | 0 g |
| Daily Percent Of Iron | 2 |
Ingredients
Spice (contains Celery Seed), Onions*, Salt, Maltodextrin, Garlic*, Corn Syrup Solids, Autolyzed Yeast Extract, Natural Flavor, Raisin Juice Concentrate, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn Gluten, Refiner's Syrup*, Yeast Extract, Tomatoes*, Vinegar, Molasses, Orange Juice Concentrate, Sugar, Corn Syrup, Caramel Color, Onion Juice. *Dried.Warnings
Do not consume seasoning raw, see cooking instructions.UPC
00054400002591