Armour Meat Balls, Italian Style

25 oz (1.56 lb)


 

Directions

Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Heat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat Uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Keep frozen.

 

Nutrition Facts

Serving Size: 6 meatballs
Servings per Container: About 8
Calories 290.00 kcal
Total Fat 24.00 grm (37.00% RDA)
Saturated Fat 9.00 grm (45.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 590.00 mg (25.00% RDA)
Total Carbohydrate 4.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 13.00 grm (18.00% RDA)
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (10.00% RDA)
Iron (8.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 85.00 grm
Total Sugars 0.00 grm
Calories From Fat 220.00 kcal

Ingredients

Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of: Beef, Salt, Parmesan and Romano Cheeses (Cow's Milk, Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Flavorings.

Warnings

Contains: soy, milk, wheat.

Manufacturer

Armour-Eckrich Meats LLC
P.O. Box 405020 Cincinnati, OH 45240

UPC

00027815002371