Bell's Traditional Stuffing
On This Page
Directions
5-minute prep: Entire package makes 6, 1/2 cup servings. #Servings: 2 Water: 2/3 cup, Butter: 1-1/2 tbsp, Chopped celery and onions: 1-3/4 tbsp of each, Stuffing mix: 3/4 cup. #Serving: 4 Water: 1-1/8 cup Butter 3 tbsp, Chopped celery and onions: 3-1/2 tbsp of each, Stuffing mix: 1-1/2 cups. #Serving:6 Water: 1-3/4 cup Butter 1/4cup, Chopped celery and onions: 1/3 cup of each, Stuffing mix: 2-1/4 cups. 1. In a saucepan, bring water and butter (or margarine) to a boil. 2. If desired, add chopped celery and onions. 3. Add stuffing and stir gently until blended. 4. Cover, remove from heat, and let stand for 5 minutes before serving. Outside-the-bird casserole: For a delicious, crisper stuffing that's cooked outside the bird... prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350 degrees F for 30-35 minutes. In-the-bird cooking: 1. Empty stuffing mix into a bowl. 2. In small skillet, melt 1/4 cup (4 tablespoons) butter or margarine. If desired, saute 1/4 cup minced onion, and 1/4 cup diced celery in the butter. 3. Pour butter (and vegetables) over stuffing mix. Add 1-1/3 cups water. (For a drier, more crumbly stuffing add less water. For a moister stuffing, add 1-1/2 cups water). Toss gently with a fork to blend. 4. Cover, let stand 5 minutes before using. Pack lightly in poultry cavity. Do not stuff bird until ready to roast. Refrigerate any leftover stuffing. Stuffs 6 pounds of poultry.
Description
Bell's® Traditional Stuffing. Since 1867. Ready in just 5 minutes. New prep option! Fast. East. Delicious. Ideal with turkey chicken pork & more! Made with genuine Bell's® seasoning.Other Description
The perfect side-dish with chicken, pork, fish, beef and much more. For more great recipes, please visit www.belisseasonings.com And be sure to try all our great products... Bell's Seasoning, Traditional Stuffing, New England Style Stuffing with cranberries, and Meatloaf Mix. 100% trans fat free. The choice of generations. In 1867, a Boston inventor and amateur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Trading ships from around the globe brought his prized ingredients into Boston Harbor. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created over 135 years ago! And while our recipes are now ready-mixed for easy, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. Bell's, all natural, salt free, seasoning. For great recipes, please visit www.bellsseasonings.com. 1-800-225-5126.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 6
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Bread Crumbs [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, contains two (2) percent or less of: Sugar, Leavening, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Oil (Canola, &/or Soybean &/or Sunflower Oils), Salt, Yeast, Spice Extractive, Yeast Nutrients, (Ammonium Chloride Calcium Sulfate), Dough Conditioners, (L - Cysteine Monochloride, Azodicarbonamide)], Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic), Sugar, Salt, Spices, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural Flavor), Natural Flavoring, Palm Oil, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).Warnings
Contains wheat ingredients.UPC
00013900500501