Hatfield Reduced Sodium Franks - 8 CT
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Directions
Boil: Place frank in water, heat to boil, remove frank. Microwave: Wrap frank in paper towel; heat 30-35 secs on high (ovens vary, times approx). Grill: Medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.
Description
Hatfield® Reduced Sodium Franks. Frankly the best. 42% less sodium than USDA data for frankfurters. Made with chicken and pork. Sodium has been lowered from 600mg to 350g per serving. Inspected for wholesomeness by U.S. Department of Agriculture. P-791.Other Description
Toll free: 1-800-743-1191 Mon - Fri 8AM - 4PM. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 180 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 350 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Mechanically Separated Chicken, Pork, Water, contains less than 2% of: Salt, Dextrose, Corn Syrup, Modified Food Starch, Flavoring, Sugar, Potassium Chloride, Lauric Arginate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Sodium Phosphate.Warnings
Choking advisory: For children under 6, cut hot dogs lengthwise and crosswise into small bite sized pieces. Children should always be seated and supervised while eating.UPC
00070919032850