Eckrich Sausage, Smoked
42 oz (2.62 lb)
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Directions
Heating Directions: Skillet: Bring 2/3 cup water to boil in skilled. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days.
Product Details
Since 1894. Natural casing. Natural hardwood smoked. Fully cooked. U.S. Inspected and passed by Department of Agriculture. www.Eckrich.com. For comments or questions, contact us at www.Eckrich.com or call 1-855-411-7675.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 21
| Calories | 200.00 kcal |
| Total Fat | 17.00 grm (26.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 620.00 mg (26.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 150.00 kcal |
| Corn | 1.00 |
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Potassium and Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.Manufacturer
Armour-Eckrich Meats LLC
P.O. Box 405020 Cincinnati, OH 45240
UPC
00027815005310