Maruchan Ramen Noodle Soup Souper 6-Pack Shrimp Flavor - 6 CT
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Directions
Cooking directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. Stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.
Description
Maruchan® Shrimp Flavor Ramen Noodle Soup Souper 6-Pack. 3 minute. 0 grams. Trans fat. See nutrition facts for sodium info.Other Description
www.maruchan.com. ©Maruchan, Inc., 2011.Nutrition Facts
Servings per Container: 12
Racc Amt | |
Energy | 190 |
Total Fat | 7 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 790 mg |
Carbohydrates | 26 g |
Dietary Fiber | less than 1 g |
Sugars | less than 1 g |
Protein | 4 g |
Daily Percent Of Iron | 8 |
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm), preserved by TBHQ, Contains less than 1% of Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Maltodextrin, contains less than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural and Artificial Lobster and Shrimp Flavors, Yeast Extract.Warnings
Do not purchase if bag is open or torn.Contains wheat, soy, milk, lobster and shrimp ingredients. Manufactured in a facility that also processes fish products.
UPC
00041789006272