Eckrich Smok-Y Breakfast Sausage, Smoked
8.3 oz (235 g)
On This Page
Directions
Heating Directions: Skillet: Heat links with 3 tablespoons water in skillet over medium heat 6 to 8 minutes. Microwave Oven: Place links in single layer in microwave-safe dish, add 1/2 cup water and cover. Heat on High (100% power) 2 - 2-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.
Product Details
Gluten free. Naturally hardwood smoked. Since 1894. Fully cooked. Heat and eat. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. 1-855-411-7675. Made in the USA.Nutrition Facts
Serving Size: 2 links
Servings per Container: 5
| Calories | 160.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 2.00 grm (20.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 47.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 120.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00027815300569