Duncan Hines Signature Cake Mix Orange Supreme

You will need: 3 large eggs. 1 cup water. 1/3 cup vegetable oil. Baking instructions: 1. Prep. 350 degrees F. Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans.* Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake. Bake following chart below. *Add 3-5 minutes to bake time for dark coated pans. Cake is done when toothpick inserted in center comes it clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan size - 2 8-inch - 2 9-inch - 13 x 9-inch - Bundt®** - 24 cupcakes. Bake time - 26-29 min - 24-27 min - 24-27 min - 30-35 min - 15-18 min. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude: (over 3,500 ft) heat oven to 350 degrees F. Stir 2 tbs flour into mix. Mix as directed above. Bake at 350 degrees F: two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13x9 inch pan 25-29 min; Bundt** pan 30-40 minutes; 24 cupcakes 12-16 min.

Description

Duncan Hines® Orange Supreme Signature Cake Mix. Deliciously moist cake mix. Naturally flavored with other natural flavor.

Other Description

**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Pictured: Orange soak cake. Wilton® as recommended in Wilton method classes. The Duncan Hines promise. The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com.

Nutrition Facts

Serving Size: 39.0 g

Servings per Container: 12

Title	Mix*
Energy	160
Total Fat	3 g
Saturated Fat	1 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	250 mg
Carbohydrates	31 g
Dietary Fiber	0 g
Sugars	17 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	8

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides, Partially Hydrogenated Cottonseed Oil, Soy Lecithin), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Salt, Dextrose, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Citric Acid to Protect Flavor), Orange Oil, Natural Flavor, Polyglycerol Esters of Fatty Acids, Cellulose Gum, Xanthan Gum, Artificial Flavor, Citric Acid, Colored with (Yellow 5 Lake, Red 40 Lake), Natural and Artificial Flavor.

Warnings

Contains: wheat, soy.
Manufactured on equipment that also processes tree nuts.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com

UPC

00644209411702