Atkins Soft Baked Vanilla Macadamia Nut Protein Bar
1.76 oz (50 g)
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Directions
See under flap for ingredients & best by date.
Product Details
Naturally flavored with other natural flavors. Per Serving: 15 g protein; 4 g net carbs*; 1 g sugar; 9 g fiber. 10 g of total fat. * Total carbs (18 g) - fiber (9 g) - sugar alcohols (5 g) = 4 g net carbs. See nutrition facts for calories content. Contains a bioengineered food ingredient. Steady energy. For illustration only. 1-800-6-Atkins.Nutrition Facts
Serving Size: 1 bar
Servings per Container: 1
Calories | 190 kcal |
Total Fat | 10 grm (13.00% RDA) |
Saturated Fat | 3.5 grm (18.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 250 mg (11.00% RDA) |
Potassium | (2.00% RDA) |
Total Carbohydrate | 18 grm (7.00% RDA) |
Dietary Fiber | 9 grm (32.00% RDA) |
Sugar Alcohol | 5 grm |
Protein | 15 grm (29.00% RDA) |
Calcium | (10.00% RDA) |
Iron | (10.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Egg | 2 |
Peanut | 2 |
Tree Nut | 1 |
Soy | 1 |
MetricServingSize | 50 grm |
Total Sugars | 1 grm |
Ingredients
Soy Protein Isolate, Polydextrose, Vegetable Glycerin, Almonds, Soluble Corn Fiber, Palm Kernel Oil and/or Palm Oil, Water, Macadamia Nuts, Micellar Casein, Modified Potato Starch, Canola Oil, Natural Flavors, Contains Less than 2% of Gum Arabic, Nonfat Milk, Lecithin (Sunflower and/or Soy Lecithin), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Salt, Tapioca Starch, Sucralose, Sugar, Mixed Tocopherols (to Maintain Freshness).Warnings
Contains: milk, soy, almonds, macadamia nuts. Processed on equipment that also processes eggs, peanuts, and other tree nuts.Manufacturer
Simply Good Foods USA, Inc.
Denver, CO 80202
UPC
00637480003223