Amy's Light Sodium Vegetable Lasagna

Keep frozen. Microwave or regular oven. Directions: Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and place tray on cookie sheet. Heat 35-40 minutes. Let stand 2-3 minutes before serving. Microwave oven: Make a 1-inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on high 5 minutes. Rotate tray 1/4 turn. Heat on medium 2 minutes. Let stand 2-3 minutes before serving. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Description

Amy's Light Sodium Vegetable Lasagna. 50% less sodium than our regular lasagna. No GMOs. No bioengineered ingredients. Family owned since 1988.

Other Description

Contains 340mg of sodium compared to 680 mg in Amy's regular vegetable lasagna. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Lasagna - enjoy the rich flavor of this Italian favorite. Amy's vegetable lasagna is made with tender organic spinach and zucchini, crisp organic carrots, the finest organic tomato sauce and lowfat cheeses, layered between organic pasta. Treat yourself to this great-tasting, easy-to-prepare meal from Amy's Kitchen. Salute and Buon Appetito. Light in sodium vegetable lasagna. Light in sodium. 50% less sodium than our regular lasagna. Responding to customer requests, our chefs have created a line of "light in sodium" entrees with all the flavor and goodness of our regular entrees, but containing 50% less sodium. 0g trans fat. No added MSG. no preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified Organic by QAI. Quality Assurances International. Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. ©Amy's Kitchen®.

Nutrition Facts

Serving Size: 269.0 g

Servings per Container: 1

Energy	290
Total Fat	8 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	340 mg
Carbohydrates	41 g
Dietary Fiber	4 g
Sugars	8 g
Protein	15 g
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	25
Daily Percent Of Iron	10

Ingredients

Organic Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Tomato Puree, Organic Diced Tomatoes, Organic Zucchini, Filtered Water, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Organic Spinach, Cottage Cheese (Fresh Cultured Milk, Cream, Nonfat Dry Milk, Salt, Guar Gum, Carrageenan, Locust Bean Gum, Citric Acid), Organic Onions, Organic Carrots, Organic Mushrooms, Organic Green Onions, Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Organic Red Wine Vinegar, Balsamic Vinegar, Organic Garlic, Grain Vinegar, Ground Mustard Seeds, Spices*, Black Pepper.

Warnings

Contains wheat and milk.
*100% pure herbs & spices (no hidden ingredients).
Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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UPC

00042272002405