Vigo Aged Basmati Rice
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Directions
In a saucepan with tight-fitting lid, bring 3 cups salted water and 1 Tbsp butter (optional) to a boil. Add 12 oz. basmati rice (entire contents of package) and stir while boiling for 1 minute. Cover, reduce heat to low and cook undisturbed for 18 - 22 minutes. Fluff and serve. Hint: To cook less than the contents of the entire package, use 2 parts water to one part rice.
Description
Vigo® Imported Aged Basmati Rice. Naturally aromatic.Other Description
Basmati rice is an extra long, slender grain of white rice cultivated in the fertile plains of northern India. Known for the wonderful aroma it releases during cooking and for its unique taste, basmati rice cooks up light and fluffy and is perfect for pilafs or side dishes eaten with curries, chicken, meat dishes or stews. www.vigofoods.com.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 8
| Energy | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Sugars | .5 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 7 |
Ingredients
Basmati Rice.Warnings
Manufactured on equipment that also processes products containing milk, egg, wheat and soy.UPC
00071072030202