Tastee Choice Shrimp Florentine
20 oz (1 lb 4 oz)
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Directions
Cooks in approximately 10 min. Cook thoroughly. Cooking Instructions: Skillet: Start by melting one tablespoon of butter in a non-stick skillet. Pour the packaged contents into skillet. Cover and Cook over medium high heat for 8 to 10 minutes. Stir occasionally to blend ingredients. Cooking times may vary depending upon equipment. Modify time as needed. Cook thoroughly to a minimum temperature of 74 degrees C or 165 degrees F. For best taste serve immediately. Caution: Product will be hot. Keep frozen.
Product Details
Tender shrimp, spinach & farfalle pasta in a rich and creamy florentine sauce. At Tastee Choice, we strive to produce the highest quality and best tasting frozen meals. If you are not 100% satisfied we will promptly replace it. tasteechoice.com. how2recycle.info. Talk to Tastee Choice: 1.888.8.Tastee, 1.888.882.7833. We want to hear from you! Monday-Friday 7 a.m. - 5p.m. ET. Email us at [email protected].Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: 3
| Calories | 310 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 0 mg (13.00% RDA) |
| Sodium | 680 mg (30.00% RDA) |
| Potassium | 430 mg (8.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm |
| Calcium | 153 mg (10.00% RDA) |
| Iron | 4 mg (20.00% RDA) |
| Vitamin D | 6 mcg (30.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Shellfish | 1 |
| Wheat | 1 |
| MetricServingSize | 189 grm |
| Total Sugars | 6 grm |
Per container
Serving Size: 1 container
| Calories | 940 kcal |
| Total Fat | 28 grm (36.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 115 mg (38.00% RDA) |
| Sodium | 2040 mg (89.00% RDA) |
| Potassium | 1210 mg (25.00% RDA) |
| Total Carbohydrate | 135 grm (49.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 42 grm |
| Calcium | 459 mg (35.00% RDA) |
| Iron | 12 mg (70.00% RDA) |
| Vitamin D | 18 mcg (90.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Shellfish | 1 |
| Wheat | 1 |
| Total Sugars | 1 grm |
Ingredients
Cooked Pasta: Water, Durum Wheat Semolina (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid). Florentine Sauce: Water, Cream (Water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Parmesan Cheese (Cow's Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Starter Culture, Salt, Enzymes), Butter (Pasteurized Cream from Cow's Milk, Salt), Parsley, Garlic and Onion Powder, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin), Spinach. Shrimp: Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt.Warnings
Contains: wheat, milk, shellfish.Manufacturer
Tastee Choice Foods
Jersey City, NJ 07302
UPC
00746167860087