Bob's Red Mill Gluten Free Biscuit and Baking Mix

Cooking instructions. For biscuits: preheat oven to 350 degrees F. Place 2 1/2 cups biscuit & baking mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out onto a surface lightly dusted with gluten free flour and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on baking sheet and bake at 350 degrees for 20-25 minutes.

Description

Bob's Red Mill® Biscuit and Baking Mix. Biscuits quickbread. Pancakes and more. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. This biscuit and baking mix makes tasty gluten-free treats easier than ever to prepare. Designed especially for simply prepared, fluffy and piping hot, biscuits, pancakes and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix, or visit www.bobsredmill.com to try ours.

Other Description

Gluten free biscuit mix. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA.

Nutrition Facts

Serving Size: 37.0 g

Servings per Container: 18

Title	mix
Energy	130
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	400 mg
Carbohydrates	25 g
Dietary Fiber	4 g
Sugars	2 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	6

Ingredients

Stone Ground White Rice and Garbanzo Bean Flours, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum and Sea Salt.

Warnings

Manufactured in a facility that also uses tree nuts and soy.

UPC

00039978002051