Smith's Knife & Scissors Sharpener
1 sharpener
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Directions
Knife Sharpening Instructions: 1 . Place the sharpener on a flat surface. 2. Select the appropriate sharpening slot. Coarse - Carbide Blades to quickly set the edge. Use for double-beveled, straight edge blades only. Fine-Ceramic Stones for polishing/finishing the edge or light honing. Use for straight or serrated blades. 3. Insert knife blade into the appropriate sharpening slot. 4. Apply moderate downward pressure and pull the knife blade thru the slot from heel to tip. 5. Repeat this action until sharp, always pulling the blade through the sharpening slot (never back and forth). Note: When the carbide blades or ceramic stones stop removing metal, they can be rotated for use on the other side or replaced. Scissors Sharpening Instructions: 1. Insert opened scissors as far as possible into the left or right-handed scissors slot 2. Using moderate pressure, close scissors on the sharpening rod as it you were trying to cut the rod. 3. Pull the scissors through the slots from handle to tip while trying to keep the blades closed. 4. Repeat this action until sharp. Care & Storage: Clean with a damp cloth or mild brush. Do not rinse with water. Store in kitchen drawer or cabinet.
Product Details
Housewares. Guarantees proper sharpening angle. Works on left or right-handed scissors. Instructions in French and Spanish inside. www.smithsproducts.com. Designed in USA; Made in China.Nutrition Facts
Warnings
Warning: Cancer and reproductive harm. www.P65warnings.ca.gov.Manufacturer
Smith's
747 Mid-America Blvd. Hot Springs, AR 71913-8414
UPC
00027925501016