Freirich Petite Filet Of Beef Steakhouse

Keep refrigerated. Cooking instructions: On the BBQ or broiler: 1. Pre-heat BBQ or broiler. 2. Remove product from package and place on grill or in broiler. 3. Turn meat every 5 minutes until desired doneness is achieved and meat is golden brown. 4. Average cooking time is 15 to 20 minutes. 5. For rare degree of doneness check meat after 10 minutes. Serving preparation: 1. Place meat on cutting board and slice thin across the grain with sharp knife. 2. Place slices on plate and pour excess juices over slices.

Description

Great for tailgating! Ready to cook. Grill or broil. Freirich flavor. Freirich. Quality tradition. Steakhouse flavor. Petite filet of beef. U.S. inspected and passed by department of agriculture EST. No. 6595. Marinated with a 10% seasoning solution of water, sodium lactate, sugar, sodium phosphate, salt, natural flavorings, soluble onions, soluble peppers. Rubbed with salt, spices, garlic, onions, extractives of spices. www.freirich.com. 1-800-221-1315.

Other Description

Marinated petite filet.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Energy	130
Total Fat	2.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	690 mg
Carbohydrates	5 g
Sugars	2 g
Protein	24 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	15

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Freirich Foods, Inc
Salisbury, NC 28144
1-800-221-1315
www.freirich.com

UPC

00037971107414