Banquet Beef Pot Pie
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Directions
Must be cooked thoroughly. See back for directions. Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven. Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 4 to 4 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Description
Banquet® Beef Pot Pie. Microwaveable. U.S. Inspected and passed by department of agriculture.Other Description
ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Serving Size: 198.0 g
Servings per Container: -
| Energy | 430 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.5 g |
| Cholesterol | 30 mg |
| Sodium | 700 mg |
| Potassium | 210 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Filling: Beef Gravy (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Modified Corn Starch, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base [Beef Flavor {Autolyzed Yeast Extract, Disodium Inosinate and Guanylate, Xanthan Gum), Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates {Celery, Carrot, Onion, Leek), Extractives of Paprika], Tomato Paste, Flavor), Seasoned Cooked Beef (Beef, Water, Salt, Potassium and Sodium Phosphates, Potassium Chloride, Spice, Soybean Oil, Mono-and Diglycerides, Sunflower Lecithin), Potatoes (Potatoes, Calcium Chloride), Carrots, Peas. Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color.Warnings
Contains: soy, wheat.UPC
00031000101022