Durkee Cream of Tartar
29 oz (1.81 lb) 823 g
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Directions
Uses: Used when making candies, sponge cakes and frostings. Cream of tartar stabilizes egg whites in angel food cakes and meringues. Use no more than 1/8 tsp. For each egg white.
Product Details
Famous since 1850. www.durkee.com. Spice advice 1-800-247-5251.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: About 822
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| MetricServingSize | 1 grm |
Manufacturer
ACH Food Companies, Inc.
Parsippany, NJ 07054 United States
UPC
00047600542608