Maier's Premium Italian Steak Rolls - 6 CT
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Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Description
Maier's® Premium Italian Steak Rolls. Per 1 roll serving. 190 calories. 0g sat fat, 0% DV. 470mg sodium, 20% DV. 2g sugars.Other Description
For over 90 years, people have trusted our tradition of quality. Our uniquely flavorful Premium Italian Bread and Rolls carry on that wholesome tradition. Enjoy our thick-sliced breads with prosciutto and provolone or meatball grinders on toasted rolls, Maier's® Italian makes everything special. Try all the soft, delicious varieties - one's just right for you! For extra crispness and aroma, heat 3-4 minutes in 300 degrees oven! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. ©All rights reserved.Nutrition Facts
Serving Size: 71.0 g
Servings per Container: 6
| Energy | 190 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Salt, Soybean Oil, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Calcium Sulfate, Datem, Grain Vinegar, Citric Acid, Potassium Iodate, Soy Lecithin, Sesame Seeds.UPC
00071305064516