Glutenfreeda Gluten Free Pizza Wraps Italian Sausage
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Directions
Keep frozen. Heating directions. Microwave oven. Discard the packaging and wrap the frozen wrap in a paper towel; microwave for 1 to 1-1/2 minutes; turn wrap over and microwave for 1 to 1-1/2 minutes more. Microwaves vary, adjust timing to your preference. Oven: remove outer wrap and wrap pizza wrap in foil. Cook at 350 for 45 minutes or until filling is hot.
Description
Glutenfreeda® Gluten Free Italian Sausage Pizza Wraps. Wheat free - gluten free. Heats in 2 min. Glutenfreeda certified, less than 5 ppm, 100% dedicated facility, gluten free. U.S. Inspected and passed by department of agriculture.Other Description
We make gluten-free delicious... it's what we do. All our products are manufactured in a dedicated gluten-free facility. www.glutenfreedafoods.com.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 1
| Energy | 230 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 570 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
Ingredients
Gluten-Free Flour Tortilla (White Corn Masa Flour and a trace of Lime, Water, Pregelantinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum), Pizza Sauce, (Vine Ripened Fresh Tomatoes, Olive Oil, Sunflower Oil, Salt, Seasonings, Granulated Garlic, Citric Acid), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Rice, Powdered Cellulose, Modified Food Starch, Garlic Salt (Salt, Garlic, Calcium Silicate, Garlic Oil).UPC
00858246001509