Bertolli Rustico Bakes Manicotti Alla Vodka

Keep frozen - do not thaw. For food safety and quality keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave: Oven cook only one at a time. 1. Cut a slit in film cover. Microwave on high 6 minutes. 2. Spoon sauce over pasta if needed. Replace film cover; continue microwaving 3 1/2 to 5 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand in microwave 2 minutes. Carefully remove as food will be hot. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 55 to 60 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes; spoon sauce over pasta if needed. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Description

Bertolli® Rustico Bakes™ Manicotti Alla Vodka. New! Manicotti stuffed with four cheeses in a creamy tomato vodka sauce, topped with mozzarella cheese. Prepared for two. Perfect, even baked taste. From the microwave. Since 1865.

Other Description

Food you love. Complements wine perfectly. Pair with sauvignon blanc fruity, flavorful yet bold. Questions or comments, visit us at www.villabertolli.com or call Mon-Fri, 9:00AM-7:00PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Bertolli® is a registered trademark of Unilever, used under license. For great recipes, go to www.villabertolli.com. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. ConAgra Foods®.

Nutrition Facts

Serving Size: 340.0 g

Servings per Container: 2

Energy	520
Total Fat	27 g
Saturated Fat	15 g
Trans Fat	1 g
Cholesterol	115 mg
Sodium	1300 mg
Potassium	660 mg
Carbohydrates	45 g
Dietary Fiber	6 g
Sugars	10 g
Protein	25 g
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	50
Daily Percent Of Iron	15

Ingredients

Cheese Manicotti (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Egg Whites, Spices, Beta Carotene [Color]), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Cream, less than 2% of: Chardonnay Wine, Butter (Cream, Salt), Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mold Inhibitor]), Salted Vodka (Vodka, Salt), Modified Corn Starch, Spices, Extra Virgin Olive Oil, Sauteed Onions (Onions, Soybean Oil), Tomato Paste, Sugar, Crushed Garlic, Salt, Datem, Mono- and Diglycerides, Citric Acid.

Warnings

Contains: Egg, milk, wheat.

UPC

00031000900021