Richard's Hot Barbecue Sauce
18 oz (510 g)
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Directions
Refrigerate up to 1 year after opening.
Product Details
Gluten free. www.vtmadebbqu.com. Facebook. Twitter. Instagram. Vermont made.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 16
| Calories | 50 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 160 mg (7.00% RDA) |
| Potassium | 97 mg (2.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Protein | 0 grm |
| Gluten Free | |
| Added Sugars | 11 grm (22.00% RDA) |
| Fish | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 12 grm |
Ingredients
Tomato Ketchup (Vinegar, Salt, Sugar, Onion, & Garlic Powder), Light Brown Sugar W/Molasses, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, and Chili Pepper Extract), Distilled White Vinegar, Hot Sauce (Aged Cayenne Pepper Mash: Aged Cayenne Peppers, Vinegar, Salt, Water, Garlic, Sugar, Xanthan Gum, and Spice Extract), Dehydrated Onions & Garlic, and Cayenne Pepper Powder.Warnings
Primary Food Allergen: Anchovy.Manufacturer
Richard's VT Made Sauces
Colchester, VT 05446 United States
UPC
00739309010105