Ty Ling Naturals Chinese Noodles
On This Page
Directions
1. Crumble noodles into 5 qts. unsalted, boiling water and cook for 3 minutes. 2. Drain. Run under cold water to rinse off excess starch. Drain. 3. Add 1 tablespoon peanut or sesame oil and toss noodles in pot to coat. Noodles are-now ready for one of the recipes.
Description
Ty Ling® Naturals Chinese Noodles. Cooks in only 3 minutes.Other Description
Ty Ling Naturals create true Asian flavor with all natural ingredients and ready to use convenience. The Chinese are said to have invented noodles. Record shows that in the 14th century Marco Polo dined on Chinese pasta at the court of Kubla Khan. During this same period dried pasta was a common staple aboard ships and caravans from the orient to the west. Chinese noodles cook quickly and absorb sauce, gravy and broth easily. Use in soup, stir-fry or any noodle dish. www.worldfiner.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 5
| Energy | 190 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 55 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Wheat Flour, Salt, Water.Distributor
World Finer Foods, IncBloomfield, NJ 07003
www.worldfiner.com
UPC
00070670010159