Butterball Polish Style Turkey Sausage

13 oz


 

Directions

Heating Directions: Grill: Grill at Med-High heat for 8 to 10 minutes, turning frequently. Skillet: Cook in a non-stick skillet over medium heat 10 to 12 minutes, turning frequently. Microwave: Wrap individual sausages in paper towels and place on a microwave-safe plate. Microwave on High 3-1/4 minutes (1-1/2 minutes for one). Let stand 2 minutes before serving. Note: All microwave ovens vary. Cooking times are approximate. Always heat thoroughly. Keep refrigerated. Easy open.

 

Product Details

Gluten free. 63% less fat* than USDA data for pork and beef smoked sausage. * Our product contains 6 g of fat per serving compared to 16 g of fat per USDA data for pork and beef smoked sausage. New & improved! Natural hardwood smoked. No MSG. Fully cooked. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. butterball.com. Learn more. Questions or comments? visit butterball.com; Call 1-800-Butterball (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6.5
Calories 100 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 40 mg (13.00% RDA)
Sodium 420 mg (18.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 7 grm
Calcium 20 mg (2.00% RDA)
Iron 0.7 mg (4.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 1 grm (2.00% RDA)
Gluten 0
MetricServingSize 56 grm
Vit. D 0.1 mcg (0.00% RDA)
Total Sugars 1 grm
Potas. 510 mg (10.00% RDA)
Mustard 1
Oat 1

Ingredients

Turkey, Mechanically Separated Turkey, Water, Corn Syrup Solids, Contains 2% or Less of: Salt, Yeast Extract, Natural Flavors, Modified Food Starch, Garlic Powder, Dextrose, Mustard, Spices, Sea Salt, Garlic Juice, Sodium Nitrite, Oat Fiber, Rosemary Extract. Made with Beef Collagen-Casing.

Manufacturer

Butterball, LLC
Garner, NC 27529

UPC

00022655306474