De Cecco Slow Dried No. 199 Radiatori
1 lb (453 g)
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Directions
Suggestion for perfect cooking Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight. To open pull across top.
Product Details
Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Cooking Time: 9-11 min. 9 hours dried for certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature "slow-drying" system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. Certified product DNV.GL. STP-CE-PC-AGRO 38. EPD. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EDP: Environment declaration registration number: S-P-00282. Made in Italy.Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: 8
| Calories | 200 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 139 mg (4.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 8 grm (16.00% RDA) |
| Calcium | 15 mg (0.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Riboflavin | 0.2 mg (20.00% RDA) |
| Thiamin | 0.5 mg (45.00% RDA) |
| Folic Acid | 111 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Folate DFE | 186 mcg (50.00% RDA) |
| Niacian | 3.5 mg (25.00% RDA) |
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Warnings
Contains wheat. May contain soy.Manufacturer
F.lli De Cecco di Filippo Fara San Martino S.p.A.
75 Broad St. 4th Floor, Suite #0404 New York, NY 10004 United States
UPC
00024094002252