De Cecco Rosso Pesto Pasta Sauce
7 oz (200 g)
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Directions
How to use: Use some of the pasta water to dilute the Pesto sauce. Try it spread on your bruschetta or as a dip! Storage conditions: Once opened keep refrigerated (max +4 degrees C) and use within three days. Best Before: See the date on the lid.
Product Details
In collaboration with 3 Michelin stars Chef Heinz Beck. 100% Italian Tomatoes pasta sauce. Waste Sorting: Check your local waste disposal regulations.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
| Calories | 170 kcal |
| Total Fat | 14 grm (17.00% RDA) |
| Saturated Fat | 4.5 grm (20.00% RDA) |
| Cholesterol | 15 mg (4.00% RDA) |
| Sodium | 380 mg (16.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm (6.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1 |
| MetricServingSize | 60 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 5 grm |
| Potas. | (6.00% RDA) |
Ingredients
Tomato Pulp 26%, Tomato Paste 23%, Olive Oil, Mascarpone Cheese 14% (Cream, Citric Acid), Dried Rehydrated Tomato Flakes 5%, Cashew Flour 3.9%, Basil 2.5%, Grana Padano Pdo Cheese 2% (Milk, Salt, Rennet, Egg Lysozyme), Pecorino Romano PDO Cheese 2% Made from Sheep's Milk (Sheep's Milk, Salt, Rennet), Maltodextrin from Corn, Dextrose, Salt, Walnuts 1%, Oregano, Powdered Chili Pepper, Lactic Acid.Warnings
Contains: cheese (milk), egg protein, cashews, walnuts.,If the lid "clicks" before opening, don't buy the product.Manufacturer
F.lli De Cecco di Filippo Fara San Martino S.p.A.
Via F. De Cecco Fara S.Martino, CH 66015 Italy
UPC
00024094002283