Nasoya Black Soybean Tofu Plus Rich In Antioxidants
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Directions
Unused portion: add water and store covered in refrigerator. Change water daily and use within 5 days. Pasteurized. Perishable. Keep refrigerated.
Description
Nasoya® Black Soybean Tofu Plus Rich In Antioxidants. Made with organic Non-GMO whole soybeans. Organic firm. USDA organic. Good source of calcium & protein. Rich in antioxidants. Made with organic non-GMO whole soybeans. Low in saturated fat.Other Description
1-800-848-279. Certified organic by Quality Assurance International. Tips & recipes at nasoya.com.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 4
| Energy | 80 |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin E | 20 |
Ingredients
Water, Organic Whole Yellow and Black Soybeans, Calcium Sulfate, Nigari (Sea Water extract), Vitamin E Acetate.UPC
00025484006713