Natures Promise Naturals Vegetable and Chicken Potstickers

COOKING INSTRUCTIONS: PAN FRYING (USE NON-STICK PANS ONLY) 1. Put approximately 1 ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? tablespoons of vegetable oil into a frying pan with medium heat. Place the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly brown. 2. Add cold water into the frying pan to cover ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? of the potstickers height. Cover frying pan and cook in high heat. 3. Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. BOILING: 1. Boil a pot of water. Place the frozen potstickers in the boiling water (the potstickers do not need to be defrosted). Stir the potstickers slowly to prevent them from sticking to the pot. 2. Boil with high heat until the potstickers float to the surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. STEAMING: 1. Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. 1. Cover steamer and cook for approximately 15 minutes until potstickers are done. DEEP FRYING: 1. Preheat oil to 350?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? F, place 12 potstickers in the heated oil, and cook for 4-5 minutes until potstickers turn golden brown. MICROWAVE HEATING: 1. Cover 12 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 1 minute. Potstickers will be heated through but not browned.

Description

NATURALS. Serve as a delicious all'natural side dish or appetizer. They're good food'good for you. GOOD SOURCE OF IRON. LOW CHOLESTEROL. LOW FAT. Nature's Promise products represent what nature intended ' free from artificial ingredients to deliver true flavor, great taste and made with respect for the environment. Product you can trust for your family's health and well being ' naturally. That's our promise to you. Quality guaranteed or your money back.

Other Description

Vegetable & Chicken Potstickers. FULLY COOKED, MICROWAVEABLE.

Nutrition Facts

Serving Size: 120.0 g

Servings per Container: 2.0

Energy	180
Total Fat	3 g
Saturated Fat	0.5 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	560 mg
Potassium	0 mg
Carbohydrates	27 g
Dietary Fiber	2 g
Sugars	2 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Copper	0
Daily Percent Of Folic Acid	0
Daily Percent Of Iodine	0
Daily Percent Of Magnesium	0
Daily Percent Of Niacin	0
Daily Percent Of Phosphorous	0
Daily Percent Of Riboflavin	0
Daily Percent Of Thiamin	0
Daily Percent Of Vitamin B12	0
Daily Percent Of Vitamin B6	0
Daily Percent Of Vitamin D	0
Daily Percent Of Vitamin E	8
Daily Percent Of Vitamin Zinc	0

Ingredients

FILLING: CARBAGE, CHICKEN, SESAME SEED OIL, ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, SUGAR), SALT, SOYBEAN OIL, SUGAR, SPICES, GARLIC, WRAPPER: UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH, SALT, GLYCERINE.

Warnings

CONTAINS: WHEAT, SOY, GLUTEN. KEEP FROZEN.

Distributor

FOODHOLD U.S.A., LLC
LANDOVER, MD 20785
1-877-846-9949

UPC

00688267055690