Hillshire Farm Ham & Cheese Stuffed Croissants
2 - 4 oz croissants [8 oz (226 g)]
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Directions
Keep frozen.
Product Details
Flaky croissant filled with black forest ham & cheddar cheese. 15 g protein per serving. Contains bioengineered food ingredients. New! Est 1934. Flaky in the air fryer. Fully cooked. Culinary inspired croissants. Premium deli ham. Made with real butter. Real cheddar cheese. U.S. inspected and passed by Department of Agriculture. 800-328-2426.Nutrition Facts
Serving Size: 1 croissant
Servings per Container: 2
Calories | 340 kcal |
Total Fat | 18 grm (23.00% RDA) |
Saturated Fat | 10 grm (50.00% RDA) |
Cholesterol | 65 mg (22.00% RDA) |
Sodium | 760 mg (33.00% RDA) |
Total Carbohydrate | 29 grm (11.00% RDA) |
Dietary Fiber | 2 grm (7.00% RDA) |
Protein | 15 grm (30.00% RDA) |
Calcium | 200 mg (15.00% RDA) |
Iron | 1.7 mg (10.00% RDA) |
Trans Fat | 0.5 grm |
Barley | 1 |
Added Sugars | 4 grm (8.00% RDA) |
Milk | 1 |
Egg | 1 |
Wheat | 1 |
MetricServingSize | 113 grm |
Vit. D | 0.2 mcg (2.00% RDA) |
Total Sugars | 6 grm |
Potas. | 180 mg (4.00% RDA) |
Ingredients
Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Skim Milk, Yeast, Salt, Ascorbic Acid. Filling: Black Forest Ham, Water Added, Coated with Caramel Color: Cured with (Water, Honey, Salt, Less than 2% Modified Food Starch, Dextrose, Vinegar, Sodium Phosphates, Sodium Nitrite, and Sodium Erythorbate). Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added. Topping: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Egg Wash (Pasteurized Liquid Whole Egg).Warnings
Contains: egg, milk, wheat.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500003178