McCormick Slow Cookers Savory Pot Roast Seasoning Mix

Prep time: 10 minutes. Makes 8 servings. You will need. 1 pkg. McCormick seasoning mix. 2 1/2 to 3 lbs. boneless chuck or rump roast, trimmed. 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes. 1 cup water. Directions: 1. Place roast and vegetables in slow cooker. 2. Mix seasoning mix and water until blended. Pour over roast and vegetables. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow cooker tip: for best results, do not remove cover during cooking. Try this twist! Red wine pot roast: use 1 cup red wine in place of the water. Beef brisket with vegetables: use 31/2 lbs. beef brisket in place of the roast. Makes 12 servings.

Description

MC® McCormick® Slow Cookers Savory Pot Roast Seasoning Mix. With natural spices. No MSG†. No artificial flavors. Per 2 tsp. mix. 10 calories. 0g sat fat, 0%DV. 440mg sodium, 18%DV. 0g sugars.

Other Description

MC. ®Packed in U.S.A. †Except those naturally occurring glutamates. Visit mccormick.com for beef brisket in beer and cajun jambalaya recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.

Nutrition Facts

Serving Size: 4.5 g

Servings per Container: 8

Energy	10
Total Fat	0 g
Sodium	440 mg
Carbohydrates	2 g
Protein	0 g

Ingredients

Modified Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Onion, Spices (Including Black Pepper, Basil, Oregano), Brown Sugar, Garlic, Caramel Color, Corn Maltodextrin, Gum Arabic, Natural Flavor (Yeast Extract, Beef Extract, Soy and Wheat Protein), Beef Fat, and Wheat Flour.

UPC

00052100382456