Lean Cuisine Chef's Pick Culinary Collection Mushroom Mezzaluna Ravioli

Cook thoroughly. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting. Microwave oven (1100 watt): 1. Remove tray from box. 2. Cook on high 21/2 minutes. Remove cover; stir pasta to coat with sauce and re-cover. 3. Continue cooking on high 2 minutes. 4. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy! Conventional oven: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. 2. Place tray on a baking sheet on center rack in oven. Cook 20 minutes. Remove cover; stir pasta to coat with sauce and re-cover. Continue cooking 10 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt ...reheating of tray is not recommended. Keep frozen until ready to use.

Description

Lean Cuisine® Chef's Pick™ Culinary Collection Mushroom Mezzaluna Ravioli. Ravioli filled with portobello & button mushrooms, romano & ricotta cheeses in a creamy marsala wine sauce with spinach & red peppers. No preservatives. Fat 9g. Calories 290. Fiber 3g. Culinary roundtable.

Other Description

PointsPlus® 8. The PointsPlus® value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and PointsPlus® trademarks. Meet our culinary roundtable. Paul Kahan. Elizabeth Karmel. Lucien Venodome. Brad Farmerie. Michelle Bernstein. Lior Lev Sercarz. We've invited some of the most accomplished chefs in the culinary world to bring their creative vision and style to the Lean Cuisine® kitchen. Our culinary roundtable is working, with us to create exciting additions to our delicious collection of must-have dishes. It's all part of our continued collaboration with great chefs to bring the latest restaurant-inspired trends to your home. Look for the Chef's Pick™ label on the front of the Lean Cuisine® package to get a taste of our favorite flavors. Nutritional Compass™. To learn more about the Culinary Roundtable, please visit us at leancuisine.com. Unless noted to the contrary, all trademarks and other intellectual properties used herein are owned by Societe des Produits Nestle S.A., Vevey, Switzerland or used with permission. Good to talk: leancuisine.com or nestleusa.com 1-800-993-8625.

Nutrition Facts

Serving Size: 244.0 g

Servings per Container: 1

Energy	290
Total Fat	9 g
Saturated Fat	3.5 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	2 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	680 mg
Potassium	570 mg
Carbohydrates	39 g
Dietary Fiber	3 g
Sugars	6 g
Protein	14 g
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	20
Daily Percent Of Iron	10

Ingredients

Blanched Portobello Mushroom Ravioli (Water, Enriched Extra Fancy Durum Flour and Semolina [Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid], Fat Free Ricotta Cheese [Pasteurized Whey, Pasteurized Skim Milk, Xanthan Gum, A Palmitate], Skim Milk [Fat Free with Vitamin A Palmitate and Vitamin D3 added], White Mushrooms, Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Portobello Mushrooms, Whole Eggs, Swiss Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Onions, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Wine [Wine, Salt], Modified Corn Starch, Portobello Mushroom Powder, Garlic Salt, Soybean, Oil, Sugar, Porcini Powder, Spices, Dehydrated Parsley), Skim Milk, Red Peppers, Spinach, Water, Parmesan and Asiago Cheese Blend with Flavor [Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or less of Soybean Oil, Modified Cornstarch, Marsla Mushroom Base (Sauteed Mushrooms, Sugar, Salt, Canola Oil, Maltodextrin, Onion Powder, 2% or less Potato Starch, Hydrolyzed Wheat Gluten, Mushroom Juice Concentrate, Carmel Color, Natural Flavor Garlic Juice Concentrate, Onion Juice Concentrate, Soybean, Oil, Xanthan Gum), Mushroom Flavor [Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Butter, (Cream, Salt), Sea Slat, Garlic Puree, Chicken Broth, Yeast Extract, Dehydrated Onion, Potassium Chloride, Caramel, Color, Natural Flavors, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butter Fat), Spices, Lactic Acid Blend (Lactic Acid, Calcium Lactate).

Warnings

Contains: milk, egg, wheat ingredients.

Distributor

Nestle USA, Inc
Solon, OH 44139 USA
1-800-993-8625
nestleusa.com

UPC

00013800583581