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Mrs. Paul's Fish Sandwich Fillets Spicy Recipe - 6 CT

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Directions

Keep frozen. Cooking instructions: do not purchase if carton is open or torn. Keep frozen for food safety and quality, cook to a temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 28 to 30 minutes, or until crunchy and browned. Turn fish fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish fillets. Do not purchase if carton is open or torn.

 

Description

Mrs. Paul's® Fish Sandwich Fillets. New! 100% whole fillets. Spicy recipe. Crunchy cornmeal breading with a spicy blend of red and black pepper. Hearty bun sized fillets! Bread not included. 6 golden, breaded, cut from whole fillets.

Other Description

100% recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 6

Energy 170
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 430 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Sugars <1 g
Protein 7 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Alaska Pollock, Breader (Yellow Corn Meal, Wheat Flour, Yellow Corn Flour, Spices, Onion Powder, Salt, Garlic Powder, Sugar, Yeast), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour. Contains 2% or less of: Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Spice, Salt, Sugar, Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bi-Carbonate, Monocalcium Phosphate), Dextrose, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).

Warnings

Contains: Fish (pollock), wheat.
Manufactured on equipment that also processes other white fish.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-798-3318
www.mrspauls.com

UPC

00011162102723