A.1. Dry Rub Cracked Peppercorn
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Directions
Rub A.1. Dry rub onto steak, pork, or chicken (about 2.5 tbsp. per 1 lb. of meat). Then grill, broil, or sauté. For food safety, cook meat to a minimum internal temperature of 165 degrees F. Do not consume seasoning raw, see cooking instructions.
Description
A.1. Cracked Peppercorn Dry Rub. Est. 1862.Other Description
Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A. 1. Steak sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, or pork while it cooks. Please have package available. Package contains 4.5 ounces, product may settle. 1-800-847-1997. Visit us at: kraftfoods.com. ©Kraft Foods.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 21
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 360 mg |
| Carbohydrates | 4 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Spice, Sugar, Dried Onions, Salt, Dried Garlic, Maltodextrin, Corn Syrup Solids, Silicon Dioxide (Anticaking Agent).UPC
00054400002621