Niman Ranch Fearless Uncured Franks
10 oz (284 g)
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Directions
Preparation: Fully cooked. Simply reheat by steaming or grilling. Keep refrigerate below 40 degrees F at all times.
Product Details
Gluten free. Raised by U.S. family ranchers committed to sustainable and humane practices (a). Naman Ranch raised with care. Not preserved. No nitrates or nitrites added**. From pork & beef raised with: No antibiotics-ever. No added hormones-ever. We take the classic uncured frank to new heights by combining our award-winning pork and beef and a variety of spices. (a) Niman Ranch's sustainable and humane practices: our livestock are raised outdoors or in deeply bedded pens by ranchers committed to preserving the land and its resources for future generations. ** except for naturally occurring nitrates in cultured celery powder (celery powder, sea salt). U.S. inspected and passed by Department of Agriculture. Niman Ranch Pork & Beef is: Certified Humane raised & handled certifiedhumane.org. nimanranch.com. Twitter. Facebook. Instagram. LinkedIn. @nimanranch. Commitment to family farmers. Sustainable farming traditions. Raised in U.S.A.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
Calories | 120 kcal |
Total Fat | 10 grm (13.00% RDA) |
Saturated Fat | 3.5 grm (18.00% RDA) |
Cholesterol | 30 mg (10.00% RDA) |
Sodium | 490 mg (21.00% RDA) |
Potassium | 205 mg (4.00% RDA) |
Total Carbohydrate | 1 grm (0.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 6 grm |
Calcium | 9 mg (0.00% RDA) |
Iron | 1 mg (6.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Celery | 1 |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Gluten | 0 |
MetricServingSize | 47 grm |
Total Sugars | 0 grm |
Mustard | 1 |
Ingredients
Pork, Beef, Water, Contains 2% or Less of Salt, Vinegar, Dextrose, Mustard, Paprika, Garlic, Cultured Celery Powder (Celery Powder, Sea Salt), Sodium Phosphate, Nonfat Dry Milk, Spice Extractives.Warnings
Contains milk.Manufacturer
Niman Ranch
Sioux Center, IA 51250
UPC
00648649050156