Cedar Bay Cedar Planked Atlantic Salmon Sugar & Spice
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Directions
Uncooked. Keep frozen. Preparation instructions: Defrost before cooking. To defrost: do not open the vacuum-pack. Defrost overnight in refrigerator or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Medium 14-18 minutes. Barbeque: Preheat BBQ to med-high heat (approx. 425 degrees F / 220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. 425 degrees F 14-18 minutes. Conventional oven: Preheat oven to 425 degrees F/220 degrees C. Place the salmon and plank directly on middle rack. Bake for 14-18 minutes or until internal core temperature reaches aches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.
Description
Cedar Bay™ Cedar Planked Sugar & Spice Atlantic Salmon. Grilling Company Ltd. Pre-soaked plank. Just thaw & cook. Oven & grill ready. Winner best new retail product. International Boston seafood show. Already on the plank!Other Description
Cedar Bay salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. Farm raised. www.cfeboston.com.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 1
Energy | 220 |
Total Fat | 13 g |
Saturated Fat | 3 g |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 45 mg |
Sodium | 340 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Sugars | 6 g |
Protein | 21 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 3 |
Ingredients
Atlantic Salmon, Brown Sugar, Cracked Black Pepper, Sea Salt, Dried Basil, Granulated Garlic, Paprika, Dried Tarragon, Dried Lemon Rind.Distributor
CFE International Canadian Fish Exporters, IncAuburndale, MA 02466-1377 USA
www.cfeboston.com
UPC
00037071109073