Bob Evans Everyday Classics English Muffins Canadian Bacon, Egg & Cheese - 4 CT
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Directions
Keep frozen. Cook thoroughly. For food safety & quality, always follow cooking instructions. Microwave*. Frozen. 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high power for 1/2 minutes. 3. Allow to set 1 minute before serving. Thawed in refrigerator. 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high power for 60 seconds. 3. Allow to set in microwave 1 minute before serving. Oven*. From freezer: Remove film and wrap in foil. Place on baking sheet in center of the oven. Bake at 350 degrees F for 40-45 minutes. If thawed in refrigerator, remove from film and wrap in foil. Place on baking sheet in center of oven and cook for 20-25 minutes. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. *Microwave instructions are for 1 sandwich. Due to differences in microwaves and ovens, cooking times may vary. Always cook this product to 160 degrees F before serving. Caution: Cooked product is hot!
Description
Bob Evans® Everyday Classics Canadian Bacon, Egg & Cheese English Muffins. Farm-Fresh Goodness™. Ready in minutes. Microwaveable individually wrapped & fully cooked.Other Description
Bob Evans "Farm-Fresh Goodness" pledge. Bob Evans opened his first sausage shop near his Ohio farm in 1948. He used the finest ingredients and set a standard of excellence. To this day, with over 500 restaurants and more than 100 grocery products, the Bob Evans brand lives up to the standard started over 60 years ago. If you are not completely satisfied, please contact us for a replacement or refund. For more information, please visit www.bobevans.com/guarantee. Try these other delicious products! Bob Evans, original pork sausage. Bob Evans, original mashed potatoes. Bob Evans, original sausage gravy & biscuits. 1-800-939-2338. www.bobevans.com. ©2012 Bob Evans Farms, Inc.Nutrition Facts
Serving Size: 119.0 g
Servings per Container: 4
| Energy | 220 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 730 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
English Muffin: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, contains 2% or less of each of the following: Corn Flour, Corn Meal, Salt, Dextrose, Sucrose, Calcium Sulfate, Hydrogenated Soybean and Cottonseed Oil, Calcium Propionate (Mold Inhibitor), Fumaric Acid, Monocalcium Phosphate, Ammonium Sulfate, Corn Starch, Enzymes, Calcium Peroxide, Ascorbic Acid (Dough Conditioner), Egg Patty: Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid., Canadian Bacon, Water added: Cured with Water, Sugar, Salt, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite., Pasteurized process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apocarotenal (Color).Warnings
Contains: Egg, milk, soy, wheat.UPC
00075900007091