Explore Asian Gluten Free Organic Black Bean Spaghetti Shape



Black Bean Spaghetti with Peppers: 1 pack of explore Asian black bean spaghetti. 3 peppers of different colors (red, green, yellow). 1/2 cup of chopped spring onions. Sauce: 1/3 cup olive oil. 1/4 cup vinegar. 1 tbsp balsamic vinegar garlic salt and pepper. Cooking instructions: Cook the spaghetti by boiling 8 cups of water, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through. Immediately rinse under cold running water. Cut the peppers into thin strips and add to the finely chopped spring onion. Mix the sauce ingredients. Mix all of the ingredients together with the pasta and serve cold.



Explore Asian™ Organic Black Bean Gluten Free Spaghetti Shape Authentic Cuisine. Cooks al dente. High in protein 27% of DV. High in fiber 48% of DV. Sodium free 0% of DV. Low fat 3% of DV. 17g carbs per serving. Rich in iron 36% of DV. Did you know? Our pastas are rich in protein and dietary fiber. Regular pastas have no more than 5-6g of protein and 2-3g of dietary fibers per serving yet. Explore Asian has 25g of protein and 12g of dietary fibers. Certified GF™ gluten -free. USDA organic. Certified organic IMO Switzerland. Vegan®.

Other Description


Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 4

Energy 180
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrates 17 g
Dietary Fiber 12 g
Sugars 5 g
Protein 25 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 1
Daily Percent Of Calcium 13
Daily Percent Of Iron 36


Organic Black Beans, Water.


Manufactured in a plant that processes soybean and other beans.


Opal S.Y. International
Boston, MA 02205-5071, USA