Duncan Hines Decadent Strawberry Cake & Frosting Mix Strawberry Cheesecake Cupcake

You will need: Eggs. Water. Oil. Butter. Cupcake pouch: 2 eggs: 3/4 cup water: 1 /4 cup oil. Frosting pouch: - : 2 teaspoons water: - : 1 stick (softened). Cupcake instructions: 1 Prep: Preheat oven to 350 degrees F. Line muffin pans with baking cups. 2 mix: Empty contents of large pouch into a large bowl. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 cupcake liners (approximately 1 /2 full). 3 Bake: Bake in center of oven at 350 degrees F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool 5-10 minutes in pan then remove and place on wire rack to cool completely. Frosting instructions: 1 mix: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2 decorate: Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut approx. 1 /2 inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approx. 1 tablespoon of frosting. Slowly remove pastry bag and swirl approx, l tablespoon of frosting on top. *For an even richer cream cheese flavor replace 1 stick of butter with 2 ounces brick cream cheese and 4 tablespoons butter. Mix as directed above. 9-inch round cake: preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed above. Bake at 350 degrees F for 32-31 minutes. High altitude (over 3,500 ft): cupcakes: preheat oven to 350 degrees F. Stir 1 tablespoon flour into mix. Mix as directed above. Bake at 350 degrees F for 18-23 minutes. 9-inch round cake: preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed above. Bake at 350 degrees F for 28-33 minutes.

Description

Duncan Hines® Strawberry Cheesecake Cupcake Decadent Strawberry Cake & Frosting Mix. Artificially flavored. Includes cream cheese frosting. Naturally and artificially flavored & pastry bag.

Other Description

For even more delectable experiences try our other decadent cake mixes. Duncan Hines, triple chocolate. Duncan Hines, apple caramel. Duncan Hines, German chocolate. Duncan Hines, classic carrot. Duncan Hines, red velvet cupcake. The Dun Hines, promise. The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanchines.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 12

Title	Mix*
Energy	180
Total Fat	3 g
Saturated Fat	1.5 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	190 mg
Carbohydrates	40 g
Dietary Fiber	0 g
Sugars	31 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	4

Ingredients

Cake Mix: (Sugar, Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil Shortening [Palm Oil], Strawberry Flavored Bits [Sugar, Corn Syrup, Corn Cereal, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Modified Food Starch, Citric Acid, Natural and Artificial Flavors, Red 40, Blue 2], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, contains 2% or less of: Wheat Starch, Emulsifier [Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate], Salt, Dextrose, Cellulose Gum, Xanthan Gum, Citric Acid, Natural and Artificial Flavor, Artificial Flavor, Colored with [Red 40 Lake]). Frosting Mix (Powdered Sugar [Sugar, Corn Starch], Cream Cheese Powder [Cream Cheese (Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes), Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate (to Protect Flavor)], Natural and Artificial Flavor).

Warnings

Contains: wheat, milk.
Manufactured on equipment that also processes tree nuts.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanchines.com

UPC

00644209414857