Long Weekend Premium Instant Thai Coconut Curry Soups
1.2 oz (34 g)
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Directions
1. Peel back the lid. 2. Open the pouch and pour the soup mix into bowl. 3. Add boiling water to the fill line (or about 1 cup). 4. Stir well, re-cover, and let it sit for 3 minutes. 5. Enjoy how easy it is to take it easy. Careful! Contents will be hot.
Product Details
Thai coconut curry with chickpeas, red peppers, and kale. No artificial flavors, colors, or preservatives. 5 g of protein. 0 g of added sugar. Gluten free. We make it easy to take it. Premium freeze dried. Add water. Go places. Get ready for a tasty adventure. Turn up the flavor with creamy coconut, hearty veggies, and just the right kick of spice. Curry on. eatlongweekend.com. Scan for inspiration. Made in USA premium quality.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 200 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | (8.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | (4.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 1 |
| Shellfish | 1 |
| Gluten | 0 |
| MetricServingSize | 34 grm |
| Total Sugars | 4 grm |
Ingredients
Coconut Milk, Chickpeas, Onions, Red Bell Peppers, Kale, Green Curry Paste (Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Lime Juice, Celery, Yeast, Yeast Extract, Vegetable Broth (Vegetable Juice Concentrates [Tomato, Mushroom, Onion, Carrot, Celery], Salt, Natural Flavor), Thai Basil, Cilantro, Ginger Puree (Ginger, Citric Acid), Salt, Tapioca Starch, Lemongrass, Canola Oil.Warnings
Allergens: coconut, shrimp.Manufacturer
Fable & Fern LLC
277 Park Ave. New York, NY 10172
UPC
00860013286903