Long Weekend Premium Instant Soups Carrot Ginger Soup
1.2 oz (34 g)
On This Page
Directions
1. Relax. Feel-good food just got easier. 2. Peel back the lid. 3. Open the pouch and pour the soup mix into the bowl. 4. Add boiling water to the fill line (or about 1 cup) .5. Stir well until fully hydrated. Careful! Contents will be hot.
Product Details
Sweet carrots and zesty ginger with a splash of citrus. No artificial flavors colors, or preservatives. 0 g of added sugar. Gluten free. Vegetarian. Good source of fiber. See nutrition information for fat, saturated fat, and sodium content. Premium freeze dried. Add water. Go places. When they say it's good to eat your vegetables, they're probably talking about how good this soup is. Carrot soup goes to the next level with zesty ginger and a pop of citrus, putting the zing in amazing. Water fill line. We make it to take it. Easy. eatlongweekend.com. Scan for inspiration. Made in USA.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
Calories | 210 kcal |
Total Fat | 15 grm (19.00% RDA) |
Saturated Fat | 10 grm (50.00% RDA) |
Cholesterol | 55 mg (18.00% RDA) |
Sodium | 830 mg (36.00% RDA) |
Potassium | (4.00% RDA) |
Total Carbohydrate | 17 grm (6.00% RDA) |
Dietary Fiber | 4 grm (14.00% RDA) |
Protein | 3 grm |
Calcium | (4.00% RDA) |
Iron | (6.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Celery | 1 |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Gluten | 0 |
MetricServingSize | 34 grm |
Total Sugars | 8 grm |
Ingredients
Carrots, Heavy Cream (Cream, Carrageenan), Ginger Puree (Ginger, Citric Acid), Salted Butter (Pasteurized Cream, Salt), Garlic Puree (Garlic, Citric Acid), Orange Juice (from Concentrate), Vegetable Broth (Vegetable Juice Concentrates (Tomato, Mushroom, Onion, Carrot, Celery], Salt, Natural Flavor), Salt, Lemon Juice, Yeast, Yeast Extract, Chives, Onion Powder, Black Pepper.Warnings
Allergens: milk.Manufacturer
Fable & Fern LLC
277 Park Ave New York, NY 10172
UPC
00860013286910