Bertolli Rustico Bakes Ricotta & Spinach Cannelloni

Keep frozen - do not thaw. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven. Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot; spoon sauce over cannelloni. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven. Do not prepare in toaster oven. 1 Preheat oven to 350 degrees F. Cut a slit in film cover. 2 Cook on baking sheet in center of oven 45 to 47 minutes. 3 Carefully remove as food will be hot. Let stand 2 minutes. 4 Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Description

Bertolli® Rustico Bakes Ricotta & Spinach Cannelloni. New! Cannelloni filled with ricotta cheese & spinach topped with tomatoes in a rich alfredo sauce. Baked taste from the microwave. Since 1865.

Other Description

Our Rustico bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. May we suggest: Bertolli, new! Al dente, chicken florentine alfredo. Complements wine perfectly. Pair with Sauvignon Blanc. Fruity and flavorful yet bold. ConAgra Foods® food you love. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. For great recipes, go to www.villabertolli.com. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00AM-7:00PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Bertolli® is a registered trademark, used under license.

Nutrition Facts

Serving Size: 314.0 g

Servings per Container: -

Energy	500
Total Fat	28 g
Saturated Fat	17 g
Trans Fat	0.5 g
Cholesterol	110 mg
Sodium	1280 mg
Potassium	350 mg
Carbohydrates	41 g
Dietary Fiber	5 g
Sugars	5 g
Protein	21 g
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	35
Daily Percent Of Iron	8

Ingredients

Cannelloni (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Spinach, Mozzarella Cheese [Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta Carotene [Color]), Water, Cream, Diced Tomatoes, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mold Inhibitor]), less than 2% of: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate and Disodium Guanylate, extractives of Turmeric and Annatto (Color).

Warnings

Contains: Egg, milk, soy, wheat.

UPC

00031000900076